Freeze Lamington Gelato Papa
Experience the creamy and satisfying crunch of our freeze-dried Lamington Gelato. This classic treat has been taken to a whole new level through our revolutionary freeze-drying process, originally developed for NASA's Apollo missions.
Super Crispy:
Our freeze-dried Gelato undergoes a magical transformation, expanding to double or even triple their original size during the freeze-drying process. The result? A super crispy and lightweight treat that's truly unique.
Super Dried:
With over 99% of the water content removed from these delectable candies, you can count on them staying crunchy for years to come. Our Gelato is built to stand the test of time.
Super Tasty:
The absence of moisture allows for an intense concentration of the delightful Gelato flavor, making every bite an indulgent experience.
The Freeze Drying Process:
Ever wondered, "How is freeze-dried Gelato?" Our freeze-drying process begins by subjecting the Gelato to frigid temperatures as low as -40 degrees. They are then placed in a vacuum chamber, where the magic happens. Under reduced pressure, the water content within the candies sublimates, transforming into vapor. This process is repeated up to 100 times, resulting in the removal of more than 99% of the water. The end result is the perfect crunch that sets our freeze-dried fruit salad apart. All this is done right here in Australia.
Indulge in the science and flavor behind our extraordinary freeze-dried Gelato. With roots in space exploration, we've brought this technology down to Earth to create a treat that's out of this world.
