Molecular Gastronomy Kit | Gin & Tonic R-Evolution | Molecular Mixology
Two in one! Make your own tonic syrup with cinchona bark, then reinvent the gin & tonic, Molecule-R style.
You'll WOW your guests with the following Techniques: Bubbles, foams & pearls (spherification)
4 food additives (7 sachets), 1 sachet of cinchona bark, 2 pipettes, 1 slotted spoon, 1 silicone mold, 1 booklet with 4 recipes.
List of the additives included: 2 sachets / net 10g - Calcium Lactate, 2 sachets / net 4g - Sodium Alginate, 2 sachets / net 4g - Soy Lecithin, 1 sachet / net 20g - Citric Acid.