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Prepare to be blown away by the magic that is home cured bacon. You can keep it simple with the all-time favourite, classic recipe or mix it up a little with some awesomely creative variations. Anyone up for some Sweet Bourbon Bacon with their eggs? All that’s needed is for you to add your own pork belly. Included in the kit is enough cure, salt and sugar to make 2kg of bacon, six sweet and savoury recipes, a single use pop-up meat thermometer, two curing bags (so you can make two types of bacon at the same time) and a booklet of comprehensive instructions.